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Sauerkraut

Ksh7000% OffKsh700

Sauerkraut is a fermented cabbage dish that originated in Europe, especially popular in Germany and Eastern Europe. It’s made by finely shredding fresh cabbage, mixing it with salt, and allowing it to ferment naturally through lactic acid bacteria.

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Benefits of Sauerkraut
  • Supports gut health – rich in probiotics that restore healthy gut bacteria, improve digestion, and reduce bloating.
  • Boosts immunity – probiotics + vitamin C help the body fight infections.
  • Aids in nutrient absorption – probiotics improve how the body absorbs vitamins and minerals.
  • Rich in fiber – supports bowel health and prevents constipation.
  • Heart health – certain compounds may help lower cholesterol and improve heart function.
  • Weight management – low in calories but high in fiber, helps with satiety.

Bone health – provides Vitamin K2, which helps with calcium absorption and bone strength.
 

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